Raisin Nut Pie

Yield: 8 servings

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Ingredients

check eggs 3 eggs

check Karo Dark Corn Syrup 3/4 cup Karo Dark Corn Syrup

check firmly packed light brown sugar 1/2 cup firmly packed light brown sugar

check Mazola Margarine, melted 1/4 cup Mazola Margarine, melted

check vanilla 1 teaspoon vanilla

check salt 1/4 teaspoon salt

check raisins 1 cup raisins

check chopped pecans or walnuts 1/2 cup chopped pecans or walnuts

check unbaked (9-inch) pastry shell 1 unbaked (9-inch) pastry shell

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Directions:

In bowl beat eggs slightly. Stir in corn syrup, brown sugar, margarine, vanilla and salt. Stir in raisins and nuts. Turn into pastry shell. Bake in 350 F. oven 40 - 50 minutes or until knife inserted half-way between center and edge comes out clean. Cool on wire rack. If desired, serve with unsweetened whipped cream or vanilla ice cream.

Recipe compliments of Karo

Please note that some ingredients and brands may not be available in every store.