Beef Steak with Caesar Salad

Steak marinated in Caesar dressing pairs perfectly with the salad.

Yield: 4 servings

Ingredients

4 filet of sirloin or center cut sirloin steaks, 1/2 inch thick

check Caesar salad dressing, divided 1 cup Caesar salad dressing, divided

1 package Romaine hearts (3 ct), large outer leaves and base removed, leaves washed, separated and patted dry

check croutons 1 cup croutons

check grated Parmesan cheese 1/4 cup grated Parmesan cheese

check cherry or grape tomatoes, halved 1 pint cherry or grape tomatoes, halved

freshly cracked black pepper, to taste

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Directions:

Place steak in a ziplock bag. Pour 2/3 of the salad dressing over the steak. Close the bag and place in the refrigerator for 1 1/2 to 2 hours.

Remove steak from marinade and discard the marinade. Grill or broil steak to your desired doneness and let rest for 5 minutes.

In a large bowl toss the lettuce with the remaining dressing. Sprinkle with Parmesan cheese and croutons and serve alongside the steak and halved cherry tomatoes.

Please note that some ingredients and brands may not be available in every store.

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Clark's Market Recipes

Beef Steak with Caesar Salad

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Beef Steak with Caesar Salad

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