No-Bake Pumpkin Cream Pie

A magical twist on traditional pumpkin pie

Yield: 8 servings

Ingredients

check Domino Confectioners Sugar 1 1/2 cups Domino Confectioners Sugar

check (8 oz.) cream cheese, softened 1 pkg. (8 oz.) cream cheese, softened

check (1/2 stick) butter, softened 4 tablespoons (1/2 stick) butter, softened

check vanilla 1 tablespoon vanilla

check pumpkin pie spice 1 teaspoon pumpkin pie spice

check (15 oz.) solid pack pumpkin 1 can (15 oz.) solid pack pumpkin

1 (9-inch) prepared graham cracker crust

check heavy cream, whipped (optional) 1 cup heavy cream, whipped (optional)

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Directions:

BEAT: sugar, cream cheese, butter, vanilla and pumpkin pie spice with electric mixer 1 to 2 minutes until fluffy.

ADD: pumpkin until blended. Spoon into pie crust.

CHILL: 6 hours or overnight. SERVE: with whipped cream as desired.

Tip: 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/8 teaspoon ginger and 1/8 teaspoon cloves can be substituted for pumpkin pie spice.

Recipe compliments of Domino Sugar Corp.

Please note that some ingredients and brands may not be available in every store.

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Clark's Market Recipes

No-Bake Pumpkin Cream Pie

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No-Bake Pumpkin Cream Pie

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