Mustard Glazed Swordfish Steaks

Yield: 4 servings

Ingredients

check margarine or butter 2 tablespoons margarine or butter

check lemon juice 2 tablespoons lemon juice

check Dijon-style mustard 1 tablespoon Dijon-style mustard

check pesto 1/2 teaspoon pesto

4 (6 oz. each) fresh swordfish steaks, cut 1-inch thick

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Directions:

Heat margarine or butter, lemon juice, mustard and pesto in a small saucepan over low heat until melted. Brush both sides of swordfish steaks with mustard mixture.

Grill fish steaks on an oiled grill rack for 8 to 12 minutes or just until fish begins to flake easily, turning once halfway through and brushing occasionally with mustard mixture.

Please note that some ingredients and brands may not be available in every store.

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Clarks Market Recipes

Mustard Glazed Swordfish Steaks

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Mustard Glazed Swordfish Steaks

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