Grilled Lime Cilantro Chuck Steaks

Yield: 4 servings

Ingredients

4 4 boneless beef chuck eye steaks (1-inch thick)

check Marinade: Marinade:

check lime juice 3 tablespoons lime juice

check water 3 tablespoons water

check jalapeno pepper, minced 1 jalapeno pepper, minced

check fresh cilantro, chopped 1 tablespoon fresh cilantro, chopped

check garlic, minced 1 clove garlic, minced

check cumin 1/4 teaspoon cumin

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Combine marinade ingredients in small bowl.

Place beef steaks and marinade in shallow dish, turn steaks to coat, and refrigerate for 2 to 3 hours. Remove steaks; discard marinade. Place steaks on grill over medium, ash-covered coals. Grill uncovered, 16-20 minutes or until desired doneness. Turn halfway through grilling.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment or Rate it!

Clarks Market Recipes

https://www2.clarksmarket.com/Recipes/Detail/4609/

By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service .

At xs sm md lg Bootstrap Responsive Breakpoint

PLC23

HTML5

Clarks Market Recipes

Grilled Lime Cilantro Chuck Steaks

Email

Sent From

Send To

Ingredients

Directions:

Be the first to comment on this recipe!

Clarks Market Recipes

Clarks Market Recipes

Grilled Lime Cilantro Chuck Steaks

Share:

Email

Sent From

Send To

Ingredients

Directions:

Be the first to comment on this recipe!

Clarks Market Recipes