Cape Cod Corn Bread Cranberry Stuffing

Yield: 3 cups

Ingredients

check corn bread stuffing cubes 2 cups corn bread stuffing cubes

1/2 lb. bulk pork sausage, cooked and drained

check Ocean Spray frozen cranberries 1 cup Ocean Spray frozen cranberries

check diced onions 1/2 cup diced onions

check chopped pecans 1/3 cup chopped pecans

check thyme 2 teaspoons thyme

check chicken broth 1/2 cup chicken broth

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In a 1-1/2-qt. baking dish, combine stuffing cubes, sausage, cranberries, onion, pecans and thyme. Add chicken broth; mix well. Add more chicken broth for a moister stuffing. Cover and bake at 350 degrees for 30 minutes.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment or Rate it!

Clark's Market Recipes

https://www2.clarksmarket.com/Recipes/Detail/4665/

By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service .

At xs sm md lg Bootstrap Responsive Breakpoint

PLC22

HTML5

Clark's Market Recipes

Cape Cod Corn Bread Cranberry Stuffing

Email

Sent From

Send To

Ingredients

Directions:

Be the first to comment on this recipe!

Clark's Market Recipes

Clark's Market Recipes

Cape Cod Corn Bread Cranberry Stuffing

Share:

Email

Sent From

Send To

Ingredients

Directions:

Be the first to comment on this recipe!

Clark's Market Recipes