Speckled Hens

Yield: 4 servings

Ingredients

check minced onion 2 tablespoons minced onion

check oregano 1 tablespoon oregano

check crushed garlic cloves 2 crushed garlic cloves

check black pepper 2 teaspoons black pepper

check lemon juice 1 cup lemon juice

check oil 1 cup oil

check Cornish hens, split in half 2 Cornish hens, split in half

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Directions:

In medium bowl, stir together the onion, oregano, garlic, pepper and lemon juice. Slowly pour in the oil, whisking to blend mixture well; set aside 1/3 c. of marinade for basting. Pour remaining marinade into glass bowl; add hens, refrigerate for 60 minutes, turning once to marinate chicken. Grill, skin side up, for 50 minutes, basting occasionally with marinade. Meat will be done when juices run clear.

Please note that some ingredients and brands may not be available in every store.

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Clarks Market Recipes

Speckled Hens

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Speckled Hens

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