Deviled Ham and Eggs

Yield: 12 pieces

Ingredients

check hard cooked eggs, peeled 6 hard cooked eggs, peeled

check finely chopped ham 1 cup finely chopped ham

check mayonnaise 1/4 cup mayonnaise

check sweet pickle relish 2 teaspoons sweet pickle relish

check prepared mustard 2 teaspoons prepared mustard

check vinegar 1 teaspoon vinegar

check fresh chopped chives 1 tablespoon fresh chopped chives

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Directions:

Cut peeled eggs in half lengthwise; remove yolks and place in bowl. Mash yolks with a fork. Add all remaining ingredients, except chives; mix well. Spoon yolk mixture into egg white halves; sprinkle with chives.

Please note that some ingredients and brands may not be available in every store.

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Clark's Market Recipes

Deviled Ham and Eggs

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Deviled Ham and Eggs

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