Clarks Market Recipes

https://www2.clarksmarket.com/Recipes/Detail/4989/

Lemon Curd

Yield: 1-2/3 cups

Ingredients

Shopping List: Adds all checked () ingredients to your Shopping List.

Directions:

In a heavy saucepan, beat eggs and sugar. Stir in lemon juice, butter and lemon zest.

Cook and stir over medium-low heat for 15 minutes or until mixture is thickened and reaches 160 degrees.

Cover and store in the refrigerator for up to 1 week.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment or Rate it!

Clarks Market Recipes

https://www2.clarksmarket.com/Recipes/Detail/4989/

By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service .