Plum Sauced Chicken

Yield: 4 servings

Print Recipe
Add Recipe To
My Cookbook
Share Recipe

Email

Sent From

From Name From Email

Send To

To Name To Email

Note

Type the numbers below:

Ingredients

check butter, divided 2 tablespoons butter, divided

4 boneless, skinless chicken breasts

check small onion, chopped 1 small onion, chopped

check bottled plum sauce or preserves 1/3 cup bottled plum sauce or preserves

check vinegar 1 tablespoon vinegar

check water 1 tablespoon water

check seasoned salt 1/4 teaspoon seasoned salt

check garlic powder 1/4 teaspoon garlic powder

check hot cooked fettuccine hot cooked fettuccine

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In a large skillet, melt 1 tablespoon of butter over medium heat. Cook chicken in butter for 8-10 minutes or until chicken is no longer pink in center.

Remove chicken, reserving juices in skillet.

For sauce, add remaining butter and onion; cook until onion is tender. Stir in plum sauce, vinegar, water, seasoned salt and garlic powder. Cook and stir until heated through.

Serve chicken with sauce and hot fettuccine.

Please note that some ingredients and brands may not be available in every store.