Barbecued Korean-Style Short Ribs

Yield: 4 to 6 servings

Ingredients

4 lbs. pre-cut beef short ribs, 2-1/2 inches long

check Kikkoman Soy Sauce 1/2 cup Kikkoman Soy Sauce

check water 1/4 cup water

check sugar 1 tablespoon sugar

check sesame seeds, toasted 1 tablespoon sesame seeds, toasted

check Tabasco Pepper Sauce 1 teaspoon Tabasco Pepper Sauce

check garlic powder 1/2 teaspoon garlic powder

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Directions:

Score meaty side of ribs, 1/2-inch apart, 1/2-inch deep, lengthwise and crosswise. Combine remaining ingredients.

Marinate ribs in sauce in plastic bag 2 hours. Broil 2-inches from heat 15 minutes, or until ribs are brown and crisp on all sides.

Recipe compliments of Kikkoman.

Please note that some ingredients and brands may not be available in every store.

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Clarks Market Recipes

Barbecued Korean-Style Short Ribs

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Barbecued Korean-Style Short Ribs

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