Hiram Walker's Supreme Brandy Burgers

Grab one quick before they're devoured

Yield: About 6 burgers

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Ingredients

2 shallots (or scallions) finely chopped

check butter 4 tablespoons butter

check ground lean chuck 1 lb. ground lean chuck

check boiled ham, ground 1/4 lb. boiled ham, ground

check ice water 4 tablespoons ice water

check egg, slightly beaten 1 egg, slightly beaten

check Pinch of thyme Pinch of thyme

check Freshly ground pepper Freshly ground pepper

check Flour Flour

check oil 1 tablespoon oil

check beef consomme 1/4 cup beef consomme

1/4 cup Hiram Walker Apricot Flavored Brandy

check butter 2 tablespoons butter

check parsley parsley

check

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Directions:

Saute the shallots, add the next 7 ingredients. Wet hands and shape into patties. Refrigerate for 1 hour.

Dust patties with flour; saute in oil or grill over hot coals; then keep in warm oven.

In saucepan, add consomme and apricot brandy, and cook five minutes. Add butter and pour over patties. Sprinkle with parsley.

Serve on buns with lettuce, pickles, onion and tomato.

Recipe compliments of Hiram Walker.

Please note that some ingredients and brands may not be available in every store.