Spinach Salad with Candied Pecans

Yield: 4 servings

Ingredients

check fresh torn spinach leaves 12 cups fresh torn spinach leaves

2 cans (6 oz.) chunk light tuna, drained and flaked

1 medium red onion, sliced into rings

check blue cheese, crumbled 4 ounces blue cheese, crumbled

check pecans, candied 1/2 cup pecans, candied

check creamy salad dressing of choice creamy salad dressing of choice

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

For each serving, place 3 cups spinach on plate. Top with tuna and 1/4 cup each onions and blue cheese. Sprinkle each salad with 2 tablespoons candied pecans. Serve with dressing.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment or Rate it!

Clarks Market Recipes

https://www2.clarksmarket.com/Recipes/Detail/5248/

By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service .

At xs sm md lg Bootstrap Responsive Breakpoint

PLC22

HTML5

Clarks Market Recipes

Spinach Salad with Candied Pecans

Email

Sent From

Send To

Ingredients

Directions:

Be the first to comment on this recipe!

Clarks Market Recipes

Clarks Market Recipes

Spinach Salad with Candied Pecans

Share:

Email

Sent From

Send To

Ingredients

Directions:

Be the first to comment on this recipe!

Clarks Market Recipes