Cheese Quesadillas

Yield: 4 servings

Print Recipe
Add Recipe To
My Cookbook
Share Recipe

Email

Sent From

From Name From Email

Send To

To Name To Email

Note

Type the numbers below:

Ingredients

check chili powder 1/4 teaspoon chili powder

check cumin 1/4 teaspoon cumin

check salt 1/4 teaspoon salt

check oregano 1/4 teaspoon oregano

check cheddar cheese, shredded 8 ounces cheddar cheese, shredded

check Monterey Jack cheese 4 ounces Monterey Jack cheese

check nonstick cooking spray nonstick cooking spray

check 6-inch flour tortillas 4 6-inch flour tortillas

check Salsa Salsa

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In a large resealable bag, combine chili powder, cumin, salt and oregano. Add cheeses; shake to coat cheese with spices.

Spray a baking sheet with cooking spray. Spray one side of each tortilla. Place 2 tortillas on the baking sheet, sprayed side down. Divide cheese mixture between tortillas.

Top with remaining tortillas, sprayed side up. Bake at 375 degrees for 6-8 minutes. Turn; bake 6-8 minutes longer or until cheese is melted. Remove from oven and place on cutting board. Cut each quesadilla into 4 wedges; top with salsa.

Please note that some ingredients and brands may not be available in every store.