Grilled Veggie Sandwich

Yield: 1 serving

check sandwich bun, split 1 sandwich bun, split

check salad greens 1/4 cup salad greens

check eggplant, grilled 2 slices eggplant, grilled

check provolone cheese 2 slices provolone cheese

check Salt to taste Salt to taste

check Pepper to taste Pepper to taste

check Mayonnaise Mayonnaise

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On bottom half of bun, layer greens, eggplant and cheese; sprinkle with salt and pepper. Spread mayonnaise on top half of bun; top sandwich with bun.

Please note that some ingredients and brands may not be available in every store.

https://www2.clarksmarket.com/Recipes/Detail/5273/

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