https://www2.clarksmarket.com/Recipes/Detail/5409/
1 Ratings 0 Comments
Yield: 8 servings
Place onion in a 5- quart slow cooker. Top with the ribs.
Combine the barbecue sauce, syrup, mustard, salt and pepper; pour over ribs.
Cover and cook on low for 8 to 9 hours or until the meat is tender.
Please note that some ingredients and brands may not be available in every store.
https://www2.clarksmarket.com/Recipes/Detail/5409/
By continuing to browse our site, you agree to our use of
Cookies, Privacy Policy and Terms of Service
.
Be the first to comment on this recipe!