Slow Cooker Kielbasa Supper

Yield: 6 servings

Ingredients

check cabbage, coarsely shredded 8 cups cabbage, coarsely shredded

3 medium potatoes, cut into 1/2- inch cubes

check medium onion, chopped 1 medium onion, chopped

check salt 1/4 teaspoon salt

check pepper 1/4 teaspoon pepper

check (14 ounces) chicken broth 1 can (14 ounces) chicken broth

2 pounds fully cooked kielbasa, cut into serving pieces

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Directions:

In a 5- quart slow cooker, combine cabbage, potatoes, onion, salt and pepper; pour broth over all. Place sausage on top.

Cover and cook on low for 8 to 9 hours or until vegetables are tender and sausage is heated through.

Please note that some ingredients and brands may not be available in every store.

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Clarks Market Recipes

Slow Cooker Kielbasa Supper

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Slow Cooker Kielbasa Supper

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