Picante Navy Beans

Yield: 10 servings

Ingredients

check dry navy beans 1-1/2 cups dry navy beans

check diced ham 1 lb. diced ham

check picante sauce 3 ounces picante sauce

check onion, diced 2 cups onion, diced

check salt to taste salt to taste

check pepper to taste pepper to taste

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Directions:

Soak beans overnight. Mix together beans, ham, picante sauce, onion, salt and pepper; bring to a boil; reduce heat to gentle boil and cook for 4-6 hours or until beans are tender.

Please note that some ingredients and brands may not be available in every store.

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Clark's Market Recipes

Picante Navy Beans

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Picante Navy Beans

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