Clark's Market Recipes
https://www2.clarksmarket.com/Recipes/Detail/5522/
Michigan Beans And Sausage Supper
Customer Rating:
2 Ratings 0 Comments
Yield: 14-16 servings
Directions:
In saucepan, cook sausage and onion in boiling water for 2 minutes; drain.
In a bowl, combine the ketchup, sugars, vinegar, molasses and mustard. Stir in the beans and sausage. Transfer to a greased 2 1/2 quart baking dish. Cover and bake at 350 degrees for 1-1/2 hours. Allow to stand for 15 minutes before serving.
Please note that some ingredients and brands may not be available in every store.
Clark's Market Recipes
https://www2.clarksmarket.com/Recipes/Detail/5522/
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