Marinated Mushroom Salad With Pesto

Yield: 6 servings

Ingredients

check (7 ounce) basil pesto sauce 1 container (7 ounce) basil pesto sauce

check red wine vinegar or sherry 3 Tablespoons red wine vinegar or sherry

check freshly ground black pepper 1/2 teaspoon freshly ground black pepper

check fresh white mushrooms, sliced 1 pound fresh white mushrooms, sliced

2 cups cucumbers, peeled and thinly sliced

check cherry tomatoes, cut in half 2 cups cherry tomatoes, cut in half

check red onion, minced 1/2 cup red onion, minced

check Boston, Butter or Bibb lettuce Boston, Butter or Bibb lettuce

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Directions:

In a large bowl stir together pesto, vinegar and black pepper.

Add the mushrooms, cucumbers, cherry tomatoes and red onion; toss to coat.

Let stand at room temperature to blend flavors, about 20 minutes. Serve in lettuce cups.

Please note that some ingredients and brands may not be available in every store.

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Clarks Market Recipes

Marinated Mushroom Salad With Pesto

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Marinated Mushroom Salad With Pesto

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