https://www2.clarksmarket.com/Recipes/Detail/5570/
Yield: 16 servings
In a bowl, combine salad dressing, preserves and soup mix. Place chicken in two ungreased 11x7x2 inch baking pans; top with dressing mixture. Cover and bake at 350 degrees for 20 minutes; baste. Bake, uncovered, 20 minutes longer or until chicken juices run clear. Serve over rice.
Please note that some ingredients and brands may not be available in every store.
https://www2.clarksmarket.com/Recipes/Detail/5570/
By continuing to browse our site, you agree to our use of
Cookies, Privacy Policy and Terms of Service
.
Be the first to comment on this recipe!