Barbecued Pork Spareribs

Yield: 4 servings

Print Recipe
Add Recipe To
My Cookbook
Share Recipe

Email

Sent From

From Name From Email

Send To

To Name To Email

Note

Type the numbers below:

Ingredients

Ribs:

check ground mustard 1 tablespoon ground mustard

check chili powder 1 tablespoon chili powder

check cayenne pepper 1/2 teaspoon cayenne pepper

check garlic powder 1/4 teaspoon garlic powder

check pork spareribs 3 pounds pork spareribs

Sauce:

check ketchup 2/3 cup ketchup

check water 1/2 cup water

check onion, chopped 1/2 cup onion, chopped

check lemon juice 1/4 cup lemon juice

check vegetable oil 2 tablespoons vegetable oil

check dried oregano 1 teaspoon dried oregano

check salt and pepper, to taste salt and pepper, to taste

check liquid smoke (optional) 1 teaspoon liquid smoke (optional)

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Ribs:
Combine mustard, chili powder, cayenne pepper and garlic powder; rub over ribs. Grill ribs, covered, over indirect heat and medium-low coals for 1 hour, turning occasionally.

Barbecue Sauce:
Combine ketchup, water, onion, juice, oil, oregano, salt, pepper and liquid smoke (optional); mix well.

Add 10 briquettes to coals. Grill 30 minutes longer, basting both sides several times with sauce, or until meat is tender.

Please note that some ingredients and brands may not be available in every store.