Brunch Egg Casserole

Yield: 6-8 servings

Print Recipe
Add Recipe To
My Cookbook
Share Recipe

Email

Sent From

From Name From Email

Send To

To Name To Email

Note

Type the numbers below:

Ingredients

check hard-cooked eggs, chopped 10 hard-cooked eggs, chopped

check celery, diced 1-1/2 cups celery, diced

check mayonnaise 2/3 cup mayonnaise

check pecans or walnuts, chopped 1/2 cup pecans or walnuts, chopped

check green pepper, chopped 2 tablespoons green pepper, chopped

check onion, finely chopped 1 teaspoon onion, finely chopped

check salt 1/2 teaspoon salt

check pepper 1/4 teaspoon pepper

check (4 oz.) shredded cheddar cheese 1 cup (4 oz.) shredded cheddar cheese

check potato chips, crushed 1/2 cup potato chips, crushed

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In a bowl, combine eggs, celery, mayonnaise, nuts, green pepper, onion, salt and pepper; mix well. Pour into a greased 11x7x2 inch baking dish. Sprinkle with cheese and potato chips. Bake, uncovered, at 375 degrees for 25 minutes or until heated through.

Please note that some ingredients and brands may not be available in every store.