Pan Fried Pork Sandwich with Caramelized Onions

Yield: 4 servings

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Ingredients

1 1/2 pounds cubed pork steaks*, cut into 4 portions

check garlic pepper 2 Tablespoons garlic pepper

check butter 1 Tablespoon butter

check Swiss cheese 4 slices Swiss cheese

check hamburger buns or sandwich buns 4 hamburger buns or sandwich buns

Carmelized Onions:

check butter 2 teaspoons butter

check olive oil 2 teaspoons olive oil

check yellow onions, thinly sliced 4 cups yellow onions, thinly sliced

check brown sugar 1 Tablespoon brown sugar

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Directions:

Season pork on both sides with garlic pepper. Melt butter in large skillet; add pork and cook about 4 to 5 minutes on each side or until completely done and browned.

Serve on buns topped with caramelized onions and Swiss cheese.

Carmelized Onions:
Heat butter and oil in heavy, large skillet. Add onions and brown sugar. Cook slowly over medium heat, stirring occasionally, until onions are a rich golden brown, about 20 to 25 minutes.

Note:
*Cubed pork steak is made by pounding a pork cutlet with a meat tenderizer or a specialized cubing tenderizer. The result leaves cube-shaped indentations on the meat's surface and makes the meat more tender.

Photo and food styling by Webstop.

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