Breakfast Wraps

Yield: 6 servings

Ingredients

check (8 inch) flour tortillas 6 (8 inch) flour tortillas

check eggs 8 eggs

check cold water 1 Tablespoon cold water

check bacon, cooked and crumbled 6 slices bacon, cooked and crumbled

check cheddar cheese, shredded 1 cup cheddar cheese, shredded

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Directions:

In a microwave safe bowl, mix together eggs and water; cover bowl with paper towel and microwave on HIGH for 3-4 minutes, stirring once after 2 minutes, or until cooked and fluffy. Heat tortillas as directed on package. Spoon warm eggs onto tortillas. Top with crumbled bacon and cheese. Roll up to close.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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Clarks Market Recipes

Breakfast Wraps

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Breakfast Wraps

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Clarks Market Recipes