Main Meal Antipasto Salad

Yield: 4 servings

Ingredients

check salad shells 1 pkg. salad shells

check (16 oz.) rotini pasta 1 pkg. (16 oz.) rotini pasta

check (15 oz.) garbanzo beans, drained 1 can (15 oz.) garbanzo beans, drained

check (3.5 oz.) pepperoni, sliced 1 pkg. (3.5 oz.) pepperoni, sliced

check ripe olives, sliced 1/2 cup ripe olives, sliced

check green bell pepper, thinly sliced 1/2 cup green bell pepper, thinly sliced

check (8 oz.) Italian dressing 1 bottle (8 oz.) Italian dressing

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Directions:

Bake shells according to directions on package; cool. Cook rotini pasta according to package directions. Drain and rinse under cold running water. In a large bowl, mix beans, pepperoni, olives and bell pepper with cooled pasta. To serve, toss salad with Italian dressing. Divide among 4 shells. Serve at once.

Please note that some ingredients and brands may not be available in every store.

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Clarks Market Recipes

Main Meal Antipasto Salad

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Main Meal Antipasto Salad

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