https://www2.clarksmarket.com/Recipes/Detail/5636/
Yield: 6 servings
Pat wings dry. Cut into pieces at joints. Discard wing tips.
Combine soy sauce, sugar, wine, garlic, oil and ginger. Spread wings in a single layer in a shallow baking dish. Pour sauce over wings. Marinate overnight in refrigerator.
Bake at 325 degrees, in marinade, for 1 1/2 hours.
Remove hot wings from the pan and arrange on a serving platter. Garnish with chopped green onion and sesame seeds.
Please note that some ingredients and brands may not be available in every store.
https://www2.clarksmarket.com/Recipes/Detail/5636/
By continuing to browse our site, you agree to our use of
Cookies, Privacy Policy and Terms of Service
.
Be the first to comment on this recipe!