Turkey Meatballs

Yield: 8 meatballs

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Ingredients

check butter 2 Tablespoons butter

check small onion, minced 1 small onion, minced

check medium celery stalk, minced 1 medium celery stalk, minced

check garlic, minced 1 clove garlic, minced

check ground turkey 1/2 pound ground turkey

check seasoned salt 1 teaspoon seasoned salt

check Parmesan cheese, grated 1/4 teaspoon Parmesan cheese, grated

check thyme 1/2 teaspoon thyme

check egg 1 egg

check curry powder 1/4 teaspoon curry powder

check olive oil 1 Tablespoon olive oil

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Nutrition Facts

Yield: 8 meatballs

Approximate Nutrient Content per serving:

Total Carbohydrates: 7g

Grams per serving - .9

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Heat butter in skillet. Saute onion, celery and garlic until golden brown.

Place turkey in a bowl. Add onion mixture, seasoned salt, cheese, thyme, egg and curry powder. Mix together well. Shape into 1- inch balls.

Wipe out skillet. Add oil and heat over medium heat. Add meatballs and saute until well browned.

Please note that some ingredients and brands may not be available in every store.