Beer Batter Fish or Shrimp

A fabulous batter made with Bisquick

Yield: Makes 4 servings

Ingredients

check Vegetable oil Vegetable oil

1 lb. fish fillets or cooked large shrimp (or 1/2 lb. of each)

check Bisquick Baking Mix 3 to 4 tablespoons Bisquick Baking Mix

check Bisquick Baking Mix 1 cup Bisquick Baking Mix

check salt 1/2 teaspoon salt

check egg 1 egg

check beer 1/2 cup beer

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Directions:

Heat vegetable oil (1-1/2 inches) in heavy saucepan or deep fat fryer to 350 F. Cut fish in serving-size pieces. Lightly coat fish or shrimp with 3 to 4 Tbs. baking mix. Mix 1 cup baking mix, the salt, egg and beer until smooth. Dip fish or shrimp into batter, letting excess drip into bowl. Fry until golden brown, about 2 minutes on each side; drain.

Recipe compliments of Bisquick

Please note that some ingredients and brands may not be available in every store.

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Clarks Market Recipes

Beer Batter Fish or Shrimp

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Beer Batter Fish or Shrimp

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