Pork Tenderloin with Red Pepper Sauce

Yield: 1 3/4 cups sauce

Ingredients

check chopped onion 1 cup chopped onion

check olive oil 1/4 cup olive oil

check roasted red peppers, rinsed 1 cup roasted red peppers, rinsed

check sour cream 3/4 cup sour cream

1 packet (1 oz.) Hidden Valley Original Ranch Salad Dressing and Recipe mix

2 pork tenderloins, cooked (about 1 pound each)

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Directions:

Saute onion in olive oil until soft and lightly browned. Stir in roasted red peppers and heat through. Remove skillet from heat; stir in sour cream and dressing mix. Transfer warm mixture to food processor and puree until smooth. Serve warm over sliced pork tenderloin.

Please note that some ingredients and brands may not be available in every store.

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Clarks Market Recipes

Pork Tenderloin with Red Pepper Sauce

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Pork Tenderloin with Red Pepper Sauce

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