Bachelor Buttons Cookies

Yield: 5 dozen

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Ingredients

check all purpose flour 2 1/4 cups all purpose flour

check baking powder 2 teaspoons baking powder

check salt 1/2 teaspoon salt

check butter, room temperature 3/4 cup butter, room temperature

check granulated sugar 1 cup granulated sugar

check eggs 2 eggs

check milk 2 tablespoons milk

check vanilla extract 1 teaspoon vanilla extract

check flaked coconut 1 1/3 cups flaked coconut

check nuts, chopped (optional) 1 cup nuts, chopped (optional)

30 Maraschino cherries, drained and cut in half

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Directions:

Preheat oven to 350 degrees F

Stir together flour, baking powder and salt; set aside.

In a large mixing bowl, beat butter and sugar until light and fluffy. Add eggs, one at a time and mix together. Stir in milk and vanilla. Add flour mixture. Mix well.

Stir in coconut and nuts (if using).

Place tablespoons of rounded dough onto baking sheets lined with parchment paper. Top each cookie with half a cherry.

Bake for 12 to 15 minutes or until lightly brown.

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