Weekly Specials

Sweet Raspberries or Blackberries

6 oz. Pkg.

2/ $ 4

Recipe: Grand Marnier Berry Compote

Juicy Ripe Cantaloupe

49 ¢ lb.

Recipe: Fruit Kabobs

Certified Angus Beef

Petite Sirloin Steaks

Family Pack

$ 8 .99 lb.

Recipe: Beef Pepper Steak

Bone-In Boston Butt Pork Roast

$ 2 .59 lb.

Recipe: Roasted Pork Shoulder with Grilled Peaches and Peach Glaze

Boneless Skinless Chicken Breasts

Family Pack

$ 3 .79 lb.

Recipe: Chicken and Rice Soup

Dasani Purified Drinking Water

24 Pack, 16.9 oz. Bottles

$ 4 .79

Marie Callender's Bowl Entrees

Select Varieties, 11.8-13 oz.

2/ $ 5

Red, Orange or Yellow Bell Peppers

4/ $ 5

Recipe: Three Pepper Pasta Salad

Yoplait Yogurt

Select Varieties, 5.6-6 oz.

10/ $ 6

Food Club Shredded, Block or Sliced Cheese

Select Varieties, 5-8 oz.

$ 1 .99

Recipe: Grilled Santa Fe Burgers

Food Club Thick Cut Bacon

Select Varieties, 20 oz.

$ 6 .99

Recipe: Cobb Salad Wrap

Kraft or Bull's-Eye BBQ Sauce

Select Varieties, 17.5-18 oz.

$ 1 .99

Recipe: Maple Barbecued Chicken

Classico Pasta Sauce

Select Varieties, 15-26 oz.

$ 2 .99

Recipe: Roasted Vegetable Lasagna

Lunchables Cracker Stackers

Select Varieties, 2.27- 4.4 oz.

4/ $ 5

American Beauty Pasta

Select Varieties, 24 oz.

2/ $ 3

Recipe: Sausage and Kale Pasta with Butternut Squash

Tillamook Ice Cream

Select Varieties, 48 oz.

$ 4 .49

Recipe: Root Beer Float (aka Black Cow)

Del Real Meat Entrees

Select Varieties, 15 oz.

$ 9 .99