Weekly Specials

Large Ripe Avocados

99 ¢

Recipe: Orange Avocado Smoothie

Concord Guacamole Mix

Mild or Spicy, 1 oz.

2/ $ 3

Grown in Idaho, Certified 100% Idaho Potatoes

Large Russet Potatoes

39 ¢ lb.

Recipe: Colcannon

Red Cluster Tomatoes

$ 1 .49 lb.

Recipe: Tomato Caprese Stack

Certified Angus Beef

Petite Sirloin Steaks

$ 7 .49 lb.

Recipe: Beef Pepper Steak

Boneless Pork Sirloin Chops

$ 2 .49 lb.

Recipe: Pork Cordon Bleu

Chicken Tenderloins

Frozen

$ 2 .79 lb.

Recipe: Chicken Fajitas

Martinelli's Sparkling Cider

Select Varieties, 25.4 oz.

$ 3 .49

40 Knots Shrimp Ring

51-60 ct., 36 oz.

$ 24 .99

Red Seedless Grapes

$ 2 .39 lb.

Recipe: Tarragon Pork Chops

Party Chicken Wings

Frozen

$ 1 .99 lb.

Recipe: Spicy Garlic Chicken Wings

Crav'n Flavor Snacks

Select Varieties, 7.75-13 oz.

$ 1 .99

Recipe: Crunchy Biscuits

Crav'n Flavor Sherbet or Ice Cream

Select Varieties, 4 Quart

$ 7 .49

Recipe: Root Beer Float (aka Black Cow)

Totino's Pizza Rolls

Select Varieties, 130 ct.

$ 12 .99

Food Club Shreds, Slices or Block Cheese

Select Varieties, 5-8 oz.

$ 1 .99

Recipe: Muffuletta Sandwich

Hillshire Farm Lit'l Smokies

Select Varieties, 12-14 oz.

$ 2 .99

Food Club Thick Cut Bacon

Select Varieties, 20-24 oz.

$ 7 .49

Recipe: Turkey Meatloaf

Food Club Sour Cream

Select Varieties, 16 oz.

$ 1 .19

Recipe: Peach Brown Sugar Muffins