Weekly Specials

Fresh Large Avocados

99 ¢

Recipe: Avocado Mango Salsa

Ground Beef

80% Lean, 20% Fat, 1 lb.

$ 5

Recipe: Cajun Burgers with Fire Roasted Creole Tomatoes

Boneless Pork Loin Chops

$ 2 .99 lb.

Recipe: Velveted Pork Tacos

Large Sweet Blueberries or Golden Berries

Blueberries 11 oz. or Golden Berries 6 oz. Pkg.

$ 2 .99

Recipe: Berry Sorbet Smoothie

Jennie-O Whole Frozen Turkey

$ 1 .49 lb.

Recipe: Wine Country Roasted Turkey

Certified 100% Idaho Potatoes, Grown in Idaho

Basket & Bushel Russet Potatoes

5 lb.

3/ $ 5

Recipe: Potatoes Au Gratin

Bar-S Smoked Thick Cut Bacon

12 oz.

$ 5

Recipe: Harvest Baked Beans

Progresso Soup

Select Varieties, 18-19 oz.

$ 2 .19

Food Club Flour

Select Varieties, 10 lb.

$ 4 .99

Recipe: Pumpkin Scones

Food Club Granulated Sugar

10 lb.

$ 6 .99

Recipe: Caramel Apple Pie

Yoplait Yogurt

Select Varieties, 5.6-6 oz.

10/ $ 6

Crav'n Flavor Ice Cream or Sherbet

Select Varieties, 4 Quart

$ 7 .49

Recipe: Layered Ice Cream Dessert

Simply Done Bath Tissue

Ultra Strong or Ultra Soft, 12 ct.

$ 12 .99

American Beauty Pasta

Select Varieties, 12-16 oz.

99 ¢

Recipe: Baked Macaroni and Cheese with Stewed Tomatoes

Ragu Pasta Sauce

Select Varieties, 16-24 oz.

$ 2 .49

Recipe: Traditional Lasagna

Beehive French Bread

$ 1 .99

Recipe: Baked French Toast with Cherry Topping

Food Club Shredded or Block Cheese

Select Varieties, 32 oz.

$ 5 .99

Recipe: Tropical Garden Spread